Moscow. 1905

Autumn in Gorynych in 1905!

We have collected everything for which you can forgive the early twilight of the new season: pumpkin, mushrooms, apples, hot cocktails and the first mulled wine.

On the menu:
- creamy pumpkin soup with parmesan 750 ₽;
- porcini mushroom soup with pearl barley 790 ₽;
- Caesar with shrimps and fried halloumi cheese 1,190 ₽;
- baked camembert with lingonberries 990 ₽;
- charlotte with apple and sea buckthorn 890 ₽;
- cheesecake with black currants and fermented baked milk ice cream 750 ₽.

The bar also switched to autumn: “Veselun”, alcoholic spritz “Vkusnyara”, “Firebird”, white mulled wine with pear, red mulled wine with currants, a new liqueur with rowan, plum and sagan and latte “Pumpkin Masala”.

New items are already available on the Gorynych 1905 menu!

On August 19, Apple Savior is traditionally celebrated - the time of the new apple harvest. In “Gorynych” they translated this tradition into their own way and put together a special menu where the apple appears in various dishes and drinks - from smoked beef ribs and pizza to desserts and cocktails.

On the menu:
- smoked beef ribs with apple 1390 ₽;
- “Dolce” pizza with honey apples 950 ₽;
- dumplings with apple and sour cream 670 ₽;
- charlotte with ice cream 730 ₽;
- cocktail “Plumed Apple”: apple, lime, osmanthus, vodka 950 ₽;
- non-alcoholic cocktail “Ring of Summer”: apple, lime 550 ₽.

The dishes are already on the menu, hurry up and try them!

The menu includes three items with juicy berries:

- watermelon with feta, blueberries and kimchi sauce; 
- “Marafet” cocktail - watermelon, strawberries and soda; 
- fresh watermelon. 

Dishes are already in all the capital's "Gorynychi": hurry up while it's in season!

Favorite dishes cooked over the fire, cozy evenings in the open air and an atmosphere created for meetings with friends and family. Choose a date, book a table and enjoy the summer with us. 

We are waiting for you in the heart of the premium quarter of the Lucky residential complex! 

Moscow, 2nd Zvenigorodskaya st., 12, building 22

Mid-June is the best time for chanterelles. Post-thunderstorm mushrooms become the main forest delicacy in Gorynych. 

The first chanterelles are the most delicious, small, the size of a marigold. Concept chef Vladimir Baranov revealed the taste of seasonal mushrooms in the new menu, emphasizing their natural sweetness, delicate texture and subtle forest aroma. 

On the menu: 
- Salad with chanterelles, fried potatoes and tomatoes 890 ₽ 
- Grand dumpling “Gorynych” with chanterelles 950 ₽ 
- Tagliatelle with chanterelles 990 ₽ 
- Cod with mashed potatoes and chanterelles 1190 ₽ 
- Pizza with burrata and chanterelles 1490 ₽