Mid-June is the best time for chanterelles. Post-thunderstorm mushrooms become the main forest delicacy in Gorynych.
The first chanterelles are the most delicious, small, the size of a marigold. Concept chef Vladimir Baranov revealed the taste of seasonal mushrooms in the new menu, emphasizing their natural sweetness, delicate texture and subtle forest aroma.
On the menu:
- Salad with chanterelles, fried potatoes and tomatoes 890 ₽
- Grand dumpling “Gorynych” with chanterelles 950 ₽
- Tagliatelle with chanterelles 990 ₽
- Cod with mashed potatoes and chanterelles 1190 ₽
- Pizza with burrata and chanterelles 1490 ₽
